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Emma – Curry Chicken Paste 200g – PES Kari Ayam 200g

RAMUAN
Bawang Besar, Minyak Sayur, Bawang Putih, Cili, Garam, Gula, Serai, Buah Keras, Lengkuas, Kunyit, Ketumbar, Jintan Putih, Jintan Manis, Halia, Daun Kari, Monosodium Glutamat (E621), Daun Kunyit, Natrium Benzoat (E211).

ALERGEN: Mengandungi produk kekacang. Mungkin mengandungi sisa produk krustasea.

CARA MEMASAK:
– Tuangkan 1 pek Pes Kari Ayam Emma dengan 1kg ayam dan 2 kentang. Gaul rata dan tumis dengan api sederhana selama 5 minit.
– Masukkan 200ml air, reneh dengan penutup selama 10 hingga 15 minit sehingga ayam dan kentang masak.
– Masukkan 200ml UHT Santan Kelapa Emma, masak sehingga mendidih.
– Hidangkan bersama nasi, pasta atau roti.

RM 6.20 RM 6.80

INGREDIENTS
Onion, Vegetable Oil, Garlic, Chili, Salt, Sugar, Lemongrass, Candlenuts, Galangal, Turmeric, Coriander, Cumin, Fennel, Ginger, Curry Leaves, Monosodium Glutamate (E621), Turmeric Leaves, Sodium Benzoate (E211).

ALLERGEN: Contains nut products. May contain traces of crustacean products.

COOKING INSTRUCTIONS:
– Pour 1 packet of Emma Chicken Curry Paste with 1kg of chicken and 2 potatoes. Mix well and sauté over medium heat for 5 minutes.
– Add 200ml of water, simmer covered for 10 to 15 minutes until the chicken and potatoes are cooked.
– Add 200ml of Emma Coconut Milk, cook until boiling.
– Serve with rice, pasta, or bread.

配料
大葱、植物油、大蒜、辣椒、盐、糖、香茅、榛果、香茅、姜黄、芫荽、小茴香、甜菜、生姜、咖喱叶、谷氨酸钠（E621）、姜黄叶、苯甲酸钠（E211）。

过敏原：含有坚果产品。可能含有海鲜产品残留。

烹饪方法：
– 将1包 Pes Kari Ayam Emma 和1公斤鸡肉、2个土豆一起倒入锅中。搅拌均匀，用中火翻炒5分钟。
– 加入200毫升水，盖上盖子焖煮10至15分钟，直到鸡肉和土豆煮熟。
– 加入200毫升 UHT 椰奶 Emma，煮至沸腾。
– 配以米饭、意大利面或面包食用。

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Weight 0.3 kg
Dimensions 13 × 3.5 × 9 cm

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