Nisabakri – Kari Kepala Ikan DK

Fish head red curry paste is a type of instant paste that is commonly used in Southeast Asian cuisine, especially in Thai and Malaysian dishes. This paste is made from a combination of red chili peppers, lemongrass, galangal, shrimp paste, garlic, and other spices. Its unique characteristic is its spicy, sour, and slightly sweet flavor, which pairs well with fish or seafood. It is traditionally used in dishes like fish head curry, which is a popular Malaysian and Singaporean dish. Fish head red curry paste can also be used in other seafood curries, soups, or stir-fries.

Ingredients : Onion (18%), Lemongrass (8%), Chilli (38%), Spices, Ginger (7%), Sugar, Salt and Edible Palm Oil

Product Benefits :
1. Quick and Easy to Use: The paste is a convenient and time-saving way to add delicious curry flavor to your dishes. It can be added to soups, stews, and curries with minimal effort, making meal preparation faster and more efficient.
2. Authentic Flavor: The paste is made with high-quality ingredients and traditional recipes, ensuring an authentic and flavorful taste that is true to the original recipes of Southeast Asian cuisine.
3. Versatile: The paste is versatile and can be used in a variety of dishes, from seafood curries to stir-fries, noodles, and marinades. It adds a spicy and aromatic touch to any meal.
4. Natural and Healthy Ingredients: The paste is made with natural and healthy ingredients, with no artificial preservatives, additives, or MSG. This makes it a healthier and more nutritious option than many other curry pastes on the market.
5. Affordable: The paste is an affordable and budget-friendly option for anyone who loves Southeast Asian cuisine. It provides a high-quality and authentic flavor at a reasonable price, making it accessible to a wide range of customers.

How to use :
1. Fish Head Curry: Use the paste to make a traditional and delicious fish head curry. Simply add the paste to coconut milk, vegetables, and fish heads, and let it simmer until the flavors meld together.
2. Spicy Seafood Soup: Use the paste to add a spicy kick to a seafood soup. Add the paste to a pot of seafood broth, and toss in your favorite seafood like shrimp, scallops, and mussels. Let it simmer until the seafood is cooked through and the flavors are well combined.
3. Thai-style Grilled Fish: Use the paste to marinate a whole fish before grilling it. Combine the paste with some oil, soy sauce, and lime juice, and let the fish marinate for a few hours. Grill the fish until it’s crispy and delicious.
4. Spicy Noodle Stir-Fry: Use the paste to add some heat to a noodle stir-fry. Stir-fry your favorite vegetables and protein with the paste, and toss it all together with some noodles for a quick and flavorful meal.
5. Spicy Dipping Sauce: Use the paste as a spicy dipping sauce for seafood, vegetables, or grilled meats. Simply mix the paste with some soy sauce and lime juice, and serve it on the side for dipping. It’s a great way to add some extra flavor to your favorite dishes.

鱼头红咖喱酱是一种常用于东南亚烹饪，特别是泰国和马来西亚菜肴的即食酱料。该酱料由红辣椒、香茅、南姜、虾酱、大蒜和其他香料混合而成。其独特特点是其辛辣、酸涩和略带甜味的口感，非常适合搭配鱼或海鲜。传统上，它通常用于鱼头咖喱等菜肴，是马来西亚和新加坡等地的流行美食。鱼头红咖喱酱也可以用于其他海鲜咖喱、汤或炒菜中。

成分：洋葱（18%）、香茅（8%）、辣椒（38%）、香料、姜（7%）、糖、盐和食用棕榈油。

产品优势：
1. 使用方便省时：该酱料是一种方便快捷的方式，为您的菜肴添加美味的咖喱味。只需用最少的力气将其添加到汤、炖菜和咖喱中，使餐食准备更迅速、更高效。
2. 正宗风味：该酱料采用高质量的成分和传统食谱制成，确保正宗而美味的口感，忠实于东南亚美食的原始食谱。
3. 多功能：该酱料用途广泛，可用于各种菜肴，从海鲜咖喱到炒菜、面条和腌料。它为任何餐点增添了辛辣和芳香的味道。
4. 天然健康成分：该酱料采用天然健康的成分制成，无人工防腐剂、添加剂或味精。这使其比市场上许多咖喱酱更健康、更有营养。
5. 价格实惠：该酱料是热爱东南亚美食的人们的经济实惠选择。以合理的价格提供高质量和正宗的味道，使其能够被广泛的顾客所接受。

使用方法：
1. 鱼头咖喱：使用该酱料制作传统美味的鱼头咖喱。只需将酱料加入椰浆、蔬菜和鱼头，让其炖煮，直至味道融合。
2. 辣味海鲜汤：使用该酱料为海鲜汤增添一些辣味。将酱料加入一锅海鲜高汤中，加入您喜欢的海鲜，如虾、扇贝和青口。炖煮至海鲜熟透，味道融合。
3. 泰式烤鱼：使用该酱料腌制整条鱼，然后烤制。将酱料与一些油、酱油和酸橙汁混合，让鱼腌制几个小时，然后将鱼烤至酥脆美味。
4. 辣味炒面：使用该酱料为炒面增添一些辣味。将您喜欢的蔬菜和蛋白质与酱料一起炒熟，然后与一些面条一起拌在一起，制作出一道快捷而美味的餐食。
5. 辣味蘸酱：将酱料用作海鲜、蔬菜或烤肉的辣味蘸酱。只需将酱料与一些酱油和酸橙汁混合，然后放在一旁蘸食。这是为您喜爱的菜肴增添一些额外风味的好方法。