Nisabakri – Asam Pedas Tuanku

The King Spicy Tamarind Sauce

Spicy tamarind sauce is a type of instant paste that is commonly used in Thai, Indian, and Mexican cuisine. This paste is made from a combination of tamarind pulp, chili peppers, sugar, and other spices. Its unique characteristic is its tangy, sweet, and spicy flavor, which pairs well with grilled or roasted meats, seafood, or vegetables. It is traditionally used as a dipping sauce for fried or grilled foods, such as fish, chicken, or vegetables. Spicy tamarind sauce can also be used as a marinade or glaze for meats or vegetables.

Ingredients : Tamarind Paste (11%), Onion (16%), Lemongrass, Chilli (41%), Sugar, Salt and Edible Palm Oil

Product Benefits :
1. Adds Flavor: The paste is packed with spices and tamarind, which add a delicious and unique flavor to any dish it’s added to.
2. Versatile: The paste can be used in a variety of ways, from marinades and glazes to salad dressings and dipping sauces, making it a versatile addition to any pantry.
3. Easy to Use: The paste is easy to use and requires no complicated cooking or preparation, making it a great option for busy weeknights.
4. All-Natural Ingredients: The paste is made with all-natural ingredients, which means that it’s free from preservatives and artificial flavors, making it a healthier option for you and your family.
5. Convenient: The paste comes in a convenient jar, which means that it can be stored in the fridge and used whenever you need it, making it a convenient pantry staple to have on hand.

How to use : 
1. BBQ Glaze: Use the paste as a BBQ glaze for chicken, pork, or seafood. Mix the paste with some honey or brown sugar and brush it onto your meats while grilling for a sweet and spicy glaze.
2. Dipping Sauce: Use the paste as a dipping sauce for fried or grilled foods. Mix the paste with some soy sauce or vinegar for a tangy and spicy dipping sauce that will add a burst of flavor to your favorite snacks.
3. Salad Dressing: Use the paste to make a spicy and tangy salad dressing. Mix the paste with some olive oil and vinegar, and drizzle it over your favorite salad greens for a flavorful and healthy salad.
4. Stir-Fry: Use the paste to add flavor to a stir-fry. Stir-fry your favorite vegetables and protein with the paste, and toss it all together with some noodles or rice for a quick and flavorful meal.
5. Tacos: Use the paste to add some spicy kick to your tacos. Mix the paste with some cooked chicken, beef, or shrimp, and serve it in a tortilla with some shredded cabbage, diced tomatoes, and a squeeze of lime for a delicious and easy-to-make taco.

辣味罗望子酱

辣味罗望子酱是一种即食酱料，常用于泰国、印度和墨西哥菜肴中。这种酱料由罗望子浆、辣椒、糖和其他香料混合而成。它独特的特点是酸甜辣的味道，非常适合搭配烤肉、烤海鲜或蔬菜。传统上，辣味罗望子酱通常用作油炸或烤制食物的蘸酱，如鱼、鸡肉或蔬菜。辣味罗望子酱也可以用作肉类或蔬菜的腌料或上色酱。

成分：罗望子浆（11%）、洋葱（16%）、香茅、辣椒（41%）、糖、盐和食用棕榈油

产品优势：
1. 增添风味：该酱料富含香料和罗望子，为任何添加的菜肴带来美味独特的风味。
2. 多功能：该酱料可以用于各种方式，从腌料和上色酱到沙拉酱和蘸酱，是任何厨房都值得拥有的多功能食材。
3. 使用方便：该酱料使用简便，无需繁琐的烹饪或准备，非常适合忙碌的工作日晚餐。
4. 天然成分：该酱料采用全天然成分制成，不含防腐剂和人工调味料，是您和家人的健康选择。
5. 便捷：该酱料以方便的罐装形式出售，可以存放在冰箱中，随时使用，是方便的厨房必备食材。

使用方法：
1. 烧烤上色酱：将酱料用作烧烤上色酱，适用于鸡肉、猪肉或海鲜。将酱料与一些蜂蜜或红糖混合，刷在烤肉上，制作出甜辣的上色酱。
2. 蘸酱：将酱料用作油炸或烤制食物的蘸酱。将酱料与一些酱油或醋混合，制作出一种酸辣的蘸酱，为您喜爱的小吃增添风味。
3. 沙拉酱：将酱料用于制作辣味酸辣的沙拉酱。将酱料与一些橄榄油和醋混合，淋在您喜欢的沙拉生菜上，为您的沙拉增添风味。
4. 炒菜：将酱料用于给炒菜增添风味。用酱料炒您喜欢的蔬菜和蛋白质，然后与一些面条或米饭一起拌在一起，制作出一顿快捷而美味的餐食。
5. 墨西哥卷饼：将酱料用于给卷饼增添一些辣味。将酱料与一些熟鸡肉、牛肉或虾混合，放在玉米卷饼中，加入些切碎的卷心菜、番茄丁和一些酸橙汁，制作出美味又易于制作的卷饼。