Beacon – Cooking Coconut Oil (750ml)/ Minyak Masak Kelapa

Radiant Organic Cooking Coconut oil is processed using the organically approved methods of physical extraction and refining. It is also known as RBD (refined, bleached, and deodorized coconut oil) according to approved Organic Standards.
It is best to use in Asian stir-frying or baking at medium-high heat, or for adding a creamy texture to smoothies. It has no coconut smell or taste, so it is very suitable for bread and cake making. It provides Medium Chain Triglycerides (MCTs) for our body. It makes a gentle and effective all-over body moisturizer and deep conditioner for hair.

How Was It Made:
Step 1 – REFINE
At a low temperature, the oil is physically purified as the oil is extracted. This helps to keep the FFA (free fatty acid) levels at less than 0.1%, the same levels you get from good quality virgin coconut oil. No chemicals are used. Other manufacturers use chemicals like sodium hydroxide to extract the FFA from the oil. High FFA levels are one measure of coconut oil being rancid. Have you ever smelt coconut oil and thought that it wasn’t quite right? Higher FFA levels could be the reason.

Step 2 – BLEACH
Edible copra is used instead of bleach. This is a new technology. Copra is another name for dried coconut flesh.
Step 3 – DEODORISE
This is done by using steam, which removes the odor.
Ingredient: Mechanically (expeller) pressed naturally refined organic coconut oil
Usage: It is the best used in Asian stir-frying or baking at medium-high heat, or for adding a creamy texture to smoothies. It has no coconut smell or taste, so it is very suitable for bread and cake making. It provides Medium Chain Triglycerides (MCTs) like capric acid, caprylic acid, lauric acid, myristic acid, and palmitic acid for our body. It makes a gentle and effective all-over body moisturizer and deep conditioner for hair.

FREE DELIVERY
Beacon products delivery info :
KLANG VALLEY
– Order minimum spend RM120 get free delivery
– RM10 will be charged if below RM120
– Delivery period : 1-3 working days (due to promotion period cause delivery delay)
– Delivery available on Monday to Saturday only
– Closed on Sunday & Public Holiday
OUTSTATION
– Order Minimum spend RM250 get ftee delivery
– RM15 will be charged if below RM250
– Delivery period : 7 working days
– Delivery by cold truck services
(for outstation delivery, please DM us with your postcode to ensure your location is covered by us)

Radiant有机烹饪椰子油采用有机认可的物理萃取和精炼方法进行加工。根据认可的有机标准，它也被称为RBD（精炼、漂白和脱臭的椰子油）。
最适合在中高温下用于亚洲翻炒或烘烤，或为冰沙添加奶油质地。它没有椰子的气味或味道，因此非常适合制作面包和蛋糕。它为我们的身体提供中链甘油三酯（MCTs）。它可以成为温和而有效的全身保湿霜和深层护发素。
制作过程：
步骤1 – 精炼
在低温下，通过物理纯化提取油。这有助于将自由脂肪酸（FFA）水平保持在低于0.1%的水平，与优质初榨椰子油的FFA水平相同。没有使用化学物质。其他制造商使用氢氧化钠等化学物质从油中提取FFA。高FFA水平是衡量椰子油是否变质的一种标准。您有没有闻到椰子油的气味，感觉不太对？更高的FFA水平可能是原因。
步骤2 – 漂白
使用食用椰肉而不是漂白。这是一种新技术。椰肉是干椰子肉的另一个名称。
步骤3 – 脱臭
这是通过使用蒸汽进行的，蒸汽可以去除气味。
成分： 机械（压榨）提取的自然精炼有机椰子油
用法： 最适合在中高温下用于亚洲翻炒或烘烤，或为冰沙添加奶油质地。它没有椰子的气味或味道，因此非常适合制作面包和蛋糕。它为我们的身体提供像癸酸、辛酸、月桂酸、肉豆蔻酸和棕榈酸等中链甘油三酯（MCTs）。它可以成为温和而有效的全身保湿霜和深层护发素。

免费送货
Beacon产品送货信息：
吉隆坡谷地（KLANG VALLEY）
– 订单最低消费RM120即可享受免费送货
– 若低于RM120，将收取RM10
– 送货期：1-3个工作日（由于促销期间可能会延迟交付）
– 送货仅在星期一至星期六提供
– 星期日和公共假期休息
外地（OUTSTATION）
– 订单最低消费RM250即可享受免费送货
– 若低于RM250，将收取RM15
– 送货期：7个工作日
– 通过冷藏卡车服务送货
（对于外地送货，请通过私信向我们提供您的邮政编码，以确保我们覆盖您的地点）