INGREDIENTS
Onion, Vegetable Oil, Sugar, Chili, Shallots, Garlic, Tamarind, Monosodium Glutamate (E621), Shrimp Paste (Belacan), Candlenuts, Salt, Sodium Benzoate (E211).
ALLERGEN: Contains nut products. May contain traces of crustacean products.
COOKING INSTRUCTIONS:
– Ready to be served immediately as sambal for Nasi Lemak.
– Emma Sambal Tumis Paste can be used as a seasoning for:
– Laksa or Curry noodles
– Prawn noodles
配料
大葱、植物油、糖、辣椒、红葱头、大蒜、亚洲柚、谷氨酸钠(E621)、虾酱、榛果、盐、苯甲酸钠(E211)。
过敏原:含有坚果产品。可能含有海鲜产品残留。
烹饪方法:
– 可直接享用作为椰浆饭(Nasi Lemak)的辣椒酱。
– Pes Sambal Tumis Emma 可作为以下菜肴的调味料:
– 叻沙面或咖喱面
– 虾面
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