INGREDIENTS
Onion, Vegetable Oil, Garlic, Chili, Salt, Sugar, Lemongrass, Candlenuts, Galangal, Turmeric, Coriander, Cumin, Fennel, Ginger, Curry Leaves, Monosodium Glutamate (E621), Turmeric Leaves, Sodium Benzoate (E211).
ALLERGEN: Contains nut products. May contain traces of crustacean products.
COOKING INSTRUCTIONS:
– Pour 1 packet of Emma Chicken Curry Paste with 1kg of chicken and 2 potatoes. Mix well and sautรฉ over medium heat for 5 minutes.
– Add 200ml of water, simmer covered for 10 to 15 minutes until the chicken and potatoes are cooked.
– Add 200ml of Emma Coconut Milk, cook until boiling.
– Serve with rice, pasta, or bread.
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ใๅง้ปใ่ซ่ฝใๅฐ่ด้ฆใ็่ใ็ๅงใๅๅฑๅถใ่ฐทๆฐจ้
ธ้ ๏ผE621๏ผใๅง้ปๅถใ่ฏ็ฒ้
ธ้ ๏ผE211๏ผใ
่ฟๆๅ๏ผๅซๆๅๆไบงๅใๅฏ่ฝๅซๆๆตท้ฒไบงๅๆฎ็ใ
็น้ฅชๆนๆณ๏ผ
– ๅฐ1ๅ
Pes Kari Ayam Emma ๅ1ๅ
ฌๆค้ธก่ใ2ไธชๅ่ฑไธ่ตทๅๅ
ฅ้
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ๆๅๅ๏ผ็จไธญ็ซ็ฟป็5ๅ้ใ
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ฅ200ๆฏซๅๆฐด๏ผ็ไธ็ๅญ็็
ฎ10่ณ15ๅ้๏ผ็ดๅฐ้ธก่ๅๅ่ฑ็
ฎ็ใ
– ๅ ๅ
ฅ200ๆฏซๅ UHT ๆคฐๅฅถ Emma๏ผ็
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