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MAGGI Seasoning


Maggi seasoning adalah penambah perisa makanan yang terdapat dalam bentuk cecair pekat berwarna coklat gelap, serbuk granul, dan kiub. Dicipta di Switzerland pada akhir abad ke-19 dan diperkenalkan di Germany, ia merupakan bahan yang penggunaannya telah melintasi budaya, hidangan, dan masakan, berkat kepada rasa kaya umami yang mirip dengan kicap.

Fakta Pantas:
Komponen Utama: Protein gandum
Pelbagai: dalam bentuk sos, serbuk, dan kiub
Asal: Switzerland
Pengganti: Kicap soya, tamari

Apakah Maggi Seasoning?
Julius Maggi, seorang tukang giling dari Switzerland, mencipta dan memasarkan sup kacang polong dan kacang pertama yang segera pada akhir abad ke-19 untuk memenuhi keperluan makanan berasaskan sayuran yang berkhasiat bagi golongan pekerja. Kilang pertamanya, di Singen, Germany, telah ditubuhkan pada tahun 1887. (Di Germany, ia dipanggil Maggi Wรผrze; perkataan wurze bermaksud rempah atau perasa.)

Maggi VS Kicap Soya:
Kedua-duanya kaya dengan umami, Maggi dan kicap soya dibuat dengan cara yang serupa, tetapi Maggi diperbuat daripada protein gandum yang dihidrolisis dan bukan kicap soya. Rasanya lebih mendalam dan kompleks daripada kicap soya. Walau bagaimanapun, anda boleh menggantikan bahagian yang sama kicap soya (atau tamari) dan sos Worcestershire untuk Maggi dalam satu resipi jika anda tidak dapat mencarinya.

RM 4.60RM 11.50

Maggi seasoning is a food flavour enhancer that is available in a thin, concentrated dark brown liquid, granulated powder, and cube form. Invented in Switzerland during the late 1800s and introduced in Germany, it’s an ingredient with uses that have transcended cultures, dishes, and cuisines, thanks to its umami-rich, soy sauce-like flavour. Maggi shows up in sauces, stir-fries, soups, and more.

Fast Facts :
Main Component: Wheat protein
Varieties: sauce, powder, and cube forms
Place of Origin: Switzerland
Substitutes: Soy sauce, tamari

What Is Maggi Seasoning?
Julius Maggi, a miller from Switzerland, created and marketed the first instant pea-and-bean soups during the late 1800s to serve the need for nutritious, vegetable-based foods for the working class. His first factory, in Singen, Germany, was established in 1887. (In Germany, it’s called Maggi Wรผrze; the word wurze means spice or seasoning.)

Maggi VS Soy Sauce :
Both rich in umami, Maggi and soy sauce are made in a similar way, but Maggi is made from hydrolysed wheat protein and is not soy sauce. Its flavour is deeper and more complex than soy sauce. You can, however, substitute equal parts soy sauce (or tamari) and Worcestershire sauce for Maggi in a recipe if you can’t find it.

Maggi่ฐƒๅ‘ณๆ–™ๆ˜ฏไธ€็ง้ฃŸ็‰ฉๅขž้ฆ™ๅ‰‚๏ผŒๆœ‰ๆต“็ผฉ็š„ๆทฑ่ค่‰ฒๆถฒไฝ“ใ€้ข—็ฒ’็Šถ็ฒ‰ๆœซๅ’Œ็ซ‹ๆ–นไฝ“ๅฝขๅผใ€‚ๅœจ19ไธ–็บชๆœซๆœŸ็”ฑ็‘žๅฃซๅ‘ๆ˜Ž๏ผŒๅนถๅœจๅพทๅ›ฝๅผ•ๅ…ฅ๏ผŒ็”ฑไบŽๅ…ถๅฏŒๅซ้ฒœๅ‘ณ็š„้…ฑๆฒน่ˆฌ็š„ๅ‘ณ้“๏ผŒๅ…ถ็”จ้€”่ทจ่ถŠไบ†ๆ–‡ๅŒ–ใ€่œ่‚ดๅ’Œ็ƒน้ฅชๆ–นๅผ็š„็•Œ้™ใ€‚Maggiๅ‡บ็Žฐๅœจ้…ฑๆ–™ใ€็‚’่œใ€ๆฑค็ญ‰ๅ„็ง่œ่‚ดไธญใ€‚

ๅฟซ้€Ÿไฟกๆฏ๏ผš
ไธป่ฆๆˆๅˆ†๏ผšๅฐ้บฆ่›‹็™ฝ่ดจ
ๅ“็ง๏ผš้…ฑใ€็ฒ‰ๆœซๅ’Œ็ซ‹ๆ–นไฝ“ๅฝขๅผ
ๅŽŸไบงๅœฐ๏ผš็‘žๅฃซ
ๆ›ฟไปฃๅ“๏ผš้…ฑๆฒนใ€ๆ—ฅๆœฌ้…ฑๆฒน

ไป€ไนˆๆ˜ฏMaggi่ฐƒๅ‘ณๆ–™๏ผŸ
็‘žๅฃซ็š„็ฃจๅŠไธปJulius Maggiๅœจ19ไธ–็บชๆœซๅˆ›้€ ๅ’ŒๆŽจๅนฟไบ†็ฌฌไธ€็งๅณ้ฃŸ่ฑŒ่ฑ†ๅ’Œ่ฑ†็ฑปๆฑค๏ผŒไปฅๆปก่ถณๅทฅไบบ้˜ถ็บงๅฏน่ฅๅ…ปไธฐๅฏŒใ€ไปฅ่”ฌ่œไธบๅŸบ็ก€็š„้ฃŸ็‰ฉ็š„้œ€ๆฑ‚ใ€‚ไป–็š„็ฌฌไธ€ๅฎถๅทฅๅŽ‚ไฝไบŽๅพทๅ›ฝ่พ›ๆ น๏ผŒๅปบ็ซ‹ไบŽ1887ๅนดใ€‚๏ผˆๅœจๅพทๅ›ฝ๏ผŒๅฎƒ่ขซ็งฐไธบMaggi Wรผrze๏ผ›Wรผrze็š„ๆ„ๆ€ๆ˜ฏ้ฆ™ๆ–™ๆˆ–่ฐƒๅ‘ณๅ“ใ€‚๏ผ‰

MaggiไธŽ้…ฑๆฒน็š„ๆฏ”่พƒ๏ผš
Maggiๅ’Œ้…ฑๆฒน้ƒฝๅฏŒๅซ้ฒœๅ‘ณ๏ผŒๅฎƒไปฌๅˆถไฝœๆ–นๅผ็ฑปไผผ๏ผŒไฝ†Maggiๆ˜ฏ็”ฑๆฐด่งฃๅฐ้บฆ่›‹็™ฝๅˆถๆˆ็š„๏ผŒไธๆ˜ฏ้…ฑๆฒนใ€‚ๅ…ถๅ‘ณ้“ๆฏ”้…ฑๆฒนๆ›ดๆทฑๆ›ดๅคๆ‚ใ€‚ไฝ†ๅฆ‚ๆžœไฝ ๆ‰พไธๅˆฐMaggi๏ผŒไฝ ๅฏไปฅๅœจ้ฃŸ่ฐฑไธญ็”จ็ญ‰้‡็š„้…ฑๆฒน๏ผˆๆˆ–ๆ—ฅๆœฌ้…ฑๆฒน๏ผ‰ๅ’Œไผๆ–ฏ็‰น้ƒก้…ฑๆฒนๆฅๆ›ฟไปฃใ€‚

Weight 1 kg
Dimensions 5 × 5 × 5 cm
Variant

100g, 200g, 390g

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